By Alexandra Muñoz, STC Mass Comm intern
Beat the heat this summer and cool down at this new ice cream parlor that’s more than ready to serve affordable and delightful treats for everyone to indulge in.
Everest Ice Cream Haus, the first ice cream parlor in the southern part of Cebu, ventures out on the concept of achieving the flavor of the road–the genuine Pinoy sorbetes taste. It also wants to assure customers that its high-grade quality ice cream are made with all natural and preservative-free ingredients.
With eight promising ice cream flavors and many more to come soon, Everest Ice Cream Haus takes pride in its rich and creamy best seller ice cream flavors of Durian, Blueberry, Chocolate and Cookies and Cream. Seasonal flavors like Guyabano and Malunggay will also be offered.
For as low as P30, you’re in for a three-scoop treat with flavors of your choice. Assorted toppings to choose from are also available for as low as P10.
Owners Myra and Eugenio Silawan were inspired to make other products with their ice cream such as halo-halo, banana split, ice cream sandwich, brownie cup with ice cream and many more.
Everest Ice Cream Haus also offers a tasty Humba rice meal and a variety of snacks that are available for those who would want to eat something before having dessert. An organic chicken meal will soon be added to the menu.
Ice cream in gallon and pint are available for take home or for orders during parties. Everest offers a delivery service as well as store pick-up.
This year, the ice cream parlor has planned a lot of exciting new products for customers to look forward to.
The Everest Ice Cream Haus is open from 1 p.m. to 10 p.m from Mondays to Saturdays and 11 a.m. to 10 p.m. on Sundays. It is located at the South Coast Center in Linao, Talisay City, Cebu.
For orders and inquiries, you can check out Everest Ice Cream Haus (Official) on Facebook for more details.
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